Junmai Daiginjo Hiroshima-nishiki
Kamotsuru’s original rice, original yeast.
Fruity and elegant aroma, rich taste.
AWARDS
2019 Kura Master Junmai Daiginjo class “Gold Medal”
TASTE
SWEET/DRY
- aperitif
- main dish
- after-dinner
IDEAL TEMPERATURE
- 41F
- 50F
- 68F
- 86F
- 104F
- 122F
PROFILE
- FRAGRANCE
- Fruity and elegant aroma
- TASTE
- Rich taste
- ALCOHOL
- 16%-17%
- SWEET/DRY
- Undisclosed
- DEGREE OF POLISHING
- 38%
